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Jerky, Old Fashioned Recipe from 'The Nitty-Gritty of Smoke- Cooking' 9.8 out of 10 based on 9 ratings.
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Jerky, Old Fashioned Recipe from 'The Nitty-Gritty of Smoke- Cooking' PDF





Jerky, Old Fashioned Recipe from 'The Nitty-Gritty of Smoke- Cooking' Book Contents


How to smoke meat. Smoke meat 9 to 12 hours, refilling the flavor pan with hickory chips every 2-1/2 hours. You'll know when jerky is done; it will become stiff like a twist of rope.

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